A system that will work for the small restaurant chain to handle the needs of up to 5 to 6 locations, or a school satellite kitchen feeding up to 3000 students, or Casino/Hotel production kitchens to produce the stock, sauces, gravies and even salad dressings for the various in-house restaurants and snack bars.
Increase food safety and quality while reducing food and labor costs. Typical payback for the system is less than 18 months. Leasing options are available. Download the Mini-50G/100G Cook-Chill Spec Sheet
Multiple layouts available. Have your own kettle? We can provide product takeoff adaptors to integrate into our system.
Liquid immersion chiller is maintained at 33°F to provide the fastest and most gentle cooling of your product. Floor rises for easy removal of sealed product or to hold stock pots at the right depth. Doubles as a cold bain marie
Integral evaporator coils directly coupled to the refrigeration eliminates the need for bulky ice builder or glycol systems.
The system is so efficient only 6 horsepower refrigeration is required. Tie into your existing refrigeration or procure a dedicated unit.
50 gallon horizontally agitated steam jacketed kettle with integral controls. Our gentle horizontal agitation assures uniform suspension of particulate so that every package has the same percentage of solids.
TECVT Specification Sheet
The Low NOx Premix Industrial Packaged Steam Boiler from Parker Boiler is the ideal unit to power your TUCS Mini-50 Cook Chill System.
SCAQMD Certified to 1146.2
PB 103L Spec/Installation Sheet
Safely and gently transfers a precise amount of hot food into a preformed high barrier pouch and hermetically seals. The precise metering depositing pump fill can also be used to fill retail cups and jars.
Mobile Pump-Fill-Seal Specification Sheet
Liquid immersion chiller is maintained at 33°F to provide the fastest and most gentle cooling of your product. Floor
rises for easy removal of sealed product or to hold stock pots at the right depth.
Batch Chiller Specification Sheet
The OmniTemp Air-Cooled B-Rack Refrigeration unit is the perfect complement to your TUCS Mini-50 Cook-Chill System. Can be customized with many options for your specific needs.
OmniTemp B-Rack Specification Sheet
Our TEAC model air compressors are designed to minimize electrical hazard in a wet kitchen. The pump and sealing unit as well as kettle valves use compressed air.
Air Compressor Specification Sheet